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Carson Valley Inn

Prep Cook/ Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$33,826 / year median in Nevada

+10% projected growth

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Job Description

Are you passionate about guest service and hospitality? Do you have a desire and commitment to providing exceptional customer service with a smile? Welcome to Carson Valley Inn! We provide memorable experiences for our guests through exceptional customer service and quality hospitality. If you are looking for a career in hospitality with a fast growing company and a local leader in the industry, come join our Dynamic Team today! We are Friendly, Fun & Different and we want you on our team! We are currently seeking a FT Dishwasher/Prep Cook for Carson Valley Inn. Dishwasher /
Prep Cook:
Cleaning of company china, silverware, pots and pans according to industry standards and health/sanitation codes. Sweeping, mopping, emptying garbage. Cutting and Stocking food items for food line.
Requirements:
Team player, self-motivated. Able to lift 50 pounds. Bilingual a plus.
Shift:
Full Time - Swing Shift (Monday & Tuesday off) Weekend and holiday work required.
Benefits:
Medical, Dental, Vision, Life Insurance, Short Term Disability, Flexible Spending, 401(k), Employee Assistance Program, complimentary meal while on shift, Paid Time off and Paid Breaks.
Job Type:
Full-time Pay:
$19.00 - $20.00 per hour
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance
Shift:
Evening shift
Work Location:
In person