Kitchen Worker/Dishwasher Jerry's Nugget Casino - 3.1 North Las Vegas, NV Job Details Part-time | Full-time From $12 an hour 12 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Life insurance Qualifications Kitchen health and safety standards Floor cleaning chemicals Food service cleaning Produce Food safety sanitizing procedures Operating kitchen equipment Steam cleaning technique Kitchen equipment maintenance Food Handler Certification Full Job Description Apply on our website: https://www.jerrysnugget.com/employment/

Job Summary:

Keep the kitchen staff supplied with clean dishes, pots, pans and utensils, maintain kitchen equipment, keep kitchen clean and stocked, and assist cook by preparing various food ingredients, while remaining in compliance with all Clark County Health Department (CCHD) and OSHA rules, and company policies and procedures as they pertain to the position.

Essential Job Functions:

• Re-stock dishes in front of restaurant
• May perform other prep work for food items
• Miscellaneous side jobs such as marrying ice cream and filling dressings
• Wash dishes, glass, silverware and all other service ware and other cooking utensils, pots and pans using proper water temperature
• Deep clean stainless steel
• Inspect dishes and utensils after washing to ensure their cleanliness
• Clean and sanitize all worktables, equipment and pots
• Maintain all dishwashing machines in operating order with necessary chemicals, detergents and additives
• Maintain all kitchen equipment through regular cleaning and report any and all malfunctions
• Ensure that kitchen floors are free of debris and spills
• Clean and mop kitchen floors, steam clean floor mats
• Stock produce on shelves and rotate properly
• Prepare vegetables for soups and salads
• Break down boxes
• Check garbage for accidental discard of silverware and other equipment
• Remove garbage from kitchens and dump it in the designated waste area
• Deliver and re-stock dishes to food outlets
• Bus tubs on front and back of cook's line in food outlets
• Stock garnishments, condiments, and ingredients for sundaes, salads, soups
• Perform other duties as assigned

Work Environment:

• Must be able to work varied shifts, including weekends and holidays
• Must be able to work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition

Job Requirements:

• Must be able to work in a fast-paced, busy, environment and work under pressure and meet deadlines
• Basic knowledge of operation and maintenance of dishwashing machines and high pressure water power cleaning machines
• Knowledge of cleaning chemicals, their purpose, ratios, toxic value and course of action if ingested or unprotected contact is made
• Must maintain valid Clark County Health Card
• Must be able to work with speed and efficiency

Physical Requirements:

• Substantial periods of standing, walking, bending, pulling, lifting, reaching, twisting, squatting, kneeling
• Must be able to push or pull a minimum of 250 lbs.
• Must be able to lift waist high minimum of at least 50 lbs.
• Must possess the physical ability to access all areas of the restaurant

Job Types:

Full-time, Part-time Pay:

From $12.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Health insurance Life insurance Paid time off Vision insurance

License/Certification:

Food Handler Certification (Required) Shift availability: Overnight Shift (Required)

Work Location:

In person