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TG
Troon Golf LLC
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Nevada data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,826 / year median in Nevada
+10% projected growth
Job Description
Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping. Empties the kitchen trash receptacles and properly disposes of garbage. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system. Incorporates safe work practices in job performance. Cleans, washes and sanitizes all dishes, cleans kitchen after close. Performs other duties as required. No prior experience required but will train. Must be age 16 or older. Regular and Reliable attendance