Job Overview We are seeking a motivated and energetic Dishwasher/Food Prep team member to support our busy kitchen environment. In this vital role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and surfaces, while assisting with food preparation and meal assembly. Your enthusiasm and attention to detail will contribute to a smooth-running operation that delivers delicious, high-quality meals. This position offers an exciting opportunity to develop culinary skills, gain valuable food industry experience, and be part of a dynamic team dedicated to excellence. This job pays on the books so only legal workers need apply, we do NOT pay cash! You will get paid by direct deposit to a bank every Friday. Schedule is Sunday-Friday, off on Saturday, either 11-7 or 9-7 depending on how busy and what the kitchen needs. We prefer someone with a clean valid NYS drivers license that can also make deliveries for us. Responsibilities Wash dishes, pots, pans, utensils, and kitchen equipment thoroughly following safety and sanitation standards Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients using proper knife skills and slicing techniques Maintain cleanliness of workstations, including counters, sinks, and storage areas, adhering to food safety management protocols Support meal preparation by organizing ingredients and assisting culinary staff with recipe adherence and plating Operate kitchen equipment safely and efficiently, including dishwashers, ovens, mixers, and other appliances Follow strict food handling procedures to ensure safety standards in production are met at all times Load & Unload deliveries, put deliveries away etc. Take out trash and recycling. Sweep and mop floors. Collaborate with kitchen staff through clear communication to coordinate tasks effectively during busy service periods Skills Background in food service or restaurant environments demonstrating familiarity with food industry practices Knowledge of food safety standards in production environments and proper food handling techniques Strong culinary experience including knife skills, slicing techniques, and meal preparation methods Ability to operate kitchen equipment safely and efficiently while maintaining cleanliness standards Excellent communication skills for effective teamwork with kitchen staff Familiarity with menu planning, recipe adherence, catering experience, and food safety management practices Prior experience in cooking or food prep roles that involve safety standards in production is a plus Must be able to stand long periods, work with hot water, lift 50lbs and work with knives.

Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person