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FH
Forest Hills Pizzeria
Dishwasher/Food Prep
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,739 / year median in New York
+11% projected growth
Job Description
Job Summary We are seeking a motivated and detail-oriented Dishwasher/Food Prep to join our dynamic culinary team. In this vital role, you will be responsible for maintaining a clean and organized kitchen environment while assisting with food preparation and meal assembly. Your energetic approach will ensure smooth kitchen operations, uphold food safety standards, and support the overall dining experience. This position offers an exciting opportunity to develop culinary skills, gain valuable kitchen experience, and contribute to a vibrant food service environment. Responsibilities Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain cleanliness and availability for food preparation. Assist with food preparation tasks such as slicing, chopping, and portioning ingredients following recipe guidelines and safety standards. Support meal assembly by preparing ingredients according to menu specifications and catering requirements. Maintain cleanliness of workstations, floors, and storage areas through regular cleaning routines in compliance with health regulations. Operate kitchen equipment safely and efficiently, including dishwashers, slicers, mixers, and other culinary tools. Follow proper food handling procedures to ensure safety and hygiene during all stages of food prep and service. Communicate effectively with kitchen staff to coordinate tasks, manage timing, and ensure smooth workflow during busy service periods. Skills Previous experience in a dietary department or food service setting is highly desirable. Strong knowledge of food safety management practices and adherence to safety standards in production environments. Experience with menu planning, recipe adherence, and meal preparation techniques. Proficiency in operating various kitchen equipment such as dishwashers, slicers, knives, and cooking appliances. Excellent knife skills with slicing techniques that ensure efficiency and safety. Ability to work quickly while maintaining high standards of cleanliness and food quality. Effective communication skills for collaborating with kitchen staff and supporting team efforts in a fast-paced environment. Knowledge of dietary aide responsibilities or catering experience is a plus for supporting diverse meal needs. Join our team where your enthusiasm for food service meets the opportunity to grow your culinary expertise! We're dedicated to creating a positive work environment that values safety, teamwork, and professional development—all while serving delicious meals that delight our guests.