Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TA
Thompson and Bleecker
Dish Machine Operator-Thompson and Bleecker
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,739 / year median in New York
+11% projected growth
Job Description
Job Summary We are seeking a dedicated and efficient Dishwasher to join our culinary team. The ideal candidate will be responsible for maintaining a clean and sanitary kitchen environment by washing dishes, utensils, and kitchen equipment. This role is essential in supporting food service operations and ensuring a smooth workflow in a fast-paced hospitality setting. Prior experience in food handling, restaurant, or hotel environments is preferred, but we are willing to train motivated individuals with a passion for hospitality and cleanliness. Responsibilities Wash dishes, glassware, utensils, pots, pans, and kitchen equipment using proper cleaning procedures. Maintain cleanliness of dishwashing stations and ensure all items are sanitized and organized for use. Assist with bussing tables and clearing dining areas as needed to support overall restaurant operations. Support food preparation tasks such as basic food handling and assisting in catering or banquet setups when required. Follow health and safety guidelines to uphold sanitation standards in accordance with food service regulations. Collaborate with kitchen staff to ensure timely delivery of clean dishes and maintain an efficient workflow during service hours. Help with general cleaning duties around the kitchen and dining areas to promote a hygienic environment. Experience Previous experience in food service, restaurant, catering, or hotel environments is highly desirable. Familiarity with bussing, food preparation, cooking, and food handling is a plus. Experience working in banquet settings or culinary roles can be advantageous. Prior kitchen or hospitality experience involving cleaning, serving, or culinary tasks is preferred but not mandatory; training will be provided for motivated candidates. This position offers an opportunity to develop foundational skills in the hospitality industry while contributing to a welcoming dining environment. We value teamwork, attention to detail, and a positive attitude in all our staff members.
Pay:
$17.00 - $18.00 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements