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Two Four Eats
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on New York data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,739 / year median in New York
+11% projected growth
Job Description
Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. This energetic position offers an exciting opportunity to contribute to a fast-paced food industry setting, supporting culinary excellence and exceptional customer service. Your dedication will help uphold the highest standards of food safety and hygiene, enabling our team to deliver memorable dining experiences. Duties Wash and sanitize dishes, cookware, utensils, and kitchen equipment using proper manual handling techniques and food preparation equipment Maintain cleanliness of all kitchen surfaces, sinks, and dishwashing areas in accordance with safety standards in production Assist with basic meal preparation tasks such as slicing ingredients using proper knife skills and food preparation techniques Support food production by organizing clean items for chefs and ensuring timely availability of necessary tools Handle heavy lifting of large pots, trays, and bulk supplies safely to prevent injury and ensure efficient workflow Follow food safety management procedures to prevent contamination and uphold hygiene standards in the kitchen Support catering events by providing clean dishes and assisting with serving when needed Skills Demonstrated experience in food handling, food safety, and sanitation practices within a restaurant or food industry environment Proficiency in basic knife skills including slicing technique and general food preparation skills Knowledge of food preparation equipment operation and maintenance Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking Familiarity with safety standards in production environments to ensure compliance with health regulations Excellent organizational skills to manage cleaning schedules efficiently and support food service operations Customer service experience is a plus for supporting front-of-house needs during busy periods Join us to be part of a vibrant team dedicated to culinary excellence! Your energy, attention to detail, and commitment to safety will make a meaningful impact on our kitchen's success. We value every team member's contribution in delivering high-quality food experiences while maintaining a safe and welcoming environment.