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FG
Franks Grille
Dishwasher/Food Prep
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,739 / year median in New York
+11% projected growth
Job Description
Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist! In this vital role, you will be the backbone of our kitchen operations, ensuring a clean, safe, and efficient environment for food preparation and service. Your energetic approach and attention to detail will help maintain the highest standards of cleanliness, food safety, and sanitation. This position offers an exciting opportunity to develop your kitchen skills while supporting a vibrant restaurant environment. Whether you're passionate about food handling or eager to learn kitchen operations, your contribution will be essential to delivering exceptional dining experiences. Duties Thoroughly wash and sanitize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures Assist in basic food preparation tasks such as chopping, peeling, and portioning ingredients under supervision Maintain cleanliness of all kitchen areas by sweeping, mopping, and disposing of waste properly Support bussing duties by clearing tables promptly and efficiently to ensure a clean dining environment Operate kitchen equipment safely and correctly, including dishwashers, mixers, and other small appliances Handle manual tasks such as lifting heavy pots or boxes of supplies while adhering to safe manual handling practices Follow all sanitation standards and health regulations to uphold kitchen hygiene and safety protocols Skills Experience in food service or restaurant environments with knowledge of food handling practices Strong understanding of food safety management and sanitation procedures Ability to perform heavy lifting safely and efficiently in a fast-paced setting Basic knife skills for food prep tasks such as chopping or slicing ingredients Familiarity with operating kitchen equipment like dishwashers and mixers Excellent cleaning skills with attention to detail in maintaining hygiene standards Knowledge of kitchen health and safety standards to prevent accidents and ensure a safe work environment This role is perfect for motivated individuals eager to gain hands-on experience in a bustling culinary setting. We value energy, reliability, and a positive attitude—qualities that help us create an inviting atmosphere for both staff and guests. Join us today to be part of a team committed to excellence in every dish served!
Pay:
$16.00 - $19.00 per hour Expected hours: 20.0 - 30.0 per weekWork Location:
In personBenefits
- Dental Insurance