Dishwasher/Prep Dotty Lou's BBQ & Catering Latham, NY Job Details Part-time $17 - $20 an hour 7 hours ago Benefits Flexible schedule Qualifications Sweeping Kitchen health and safety standards Equipment safety procedures Heavy lifting Food service health code compliance Vegetable preparation Safety regulations Food portioning Mops Bussing Food safety sanitizing procedures Table clearing and resetting Assisting food service staff Basic knife skills Cleaning messes in dining areas Chopping vegetables Mise en place Food preparation equipment operation Entry level Under 1 year Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher/Prep, where you'll play a vital role in maintaining a clean, organized, and efficient kitchen environment. This energetic position offers the opportunity to develop foundational skills in food preparation, sanitation, and kitchen operations. As a key team member, you'll ensure that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, supporting the overall flow of food service. Your proactive attitude and attention to detail will help uphold our high standards for food safety and cleanliness, creating a positive experience for both staff and guests. Responsibilities Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, or portioning items under supervision Maintain cleanliness of the kitchen by sweeping, mopping, and sanitizing workstations regularly Support bussing duties by clearing tables and ensuring dining areas are tidy and ready for guests Handle manual tasks including heavy lifting of supplies and equipment with proper technique to ensure safety Operate kitchen equipment safely and efficiently in accordance with health and safety standards Follow all food safety management protocols to prevent contamination and ensure compliance with sanitation regulations Qualifications Previous experience in food service or restaurant environment preferred but not required; willingness to learn is essential Knowledge of food handling, sanitation practices, and kitchen health standards Ability to perform manual handling tasks including heavy lifting safely Basic knife skills and familiarity with food preparation processes are a plus Strong attention to detail with a focus on cleanliness and safety compliance Ability to work efficiently in a fast-paced environment while maintaining high standards of hygiene Excellent teamwork skills with a positive attitude toward supporting kitchen operations This role is paid and offers an exciting opportunity to grow your culinary skills while contributing to a vibrant team dedicated to excellence in food service. We value energetic individuals who are eager to learn, take initiative, and uphold our commitment to food safety and sanitation standards.

Pay:

$17.00 - $20.00 per hour

Benefits:

Flexible schedule

Work Location:

In person