Overview We are seeking a dedicated and reliable General Utility Worker to join our dynamic food service team. This essential role supports daily restaurant operations by performing a variety of tasks that ensure cleanliness, safety, and efficiency in food preparation and service areas. The ideal candidate will have a strong work ethic, attention to detail, and a commitment to maintaining high standards of sanitation and safety. This position offers an excellent opportunity to gain valuable experience in the hospitality industry while contributing to a positive dining environment. Responsibilities Assist with food preparation activities in accordance with established recipes and safety standards. Maintain cleanliness of all kitchen and dining areas through regular cleaning and sanitation procedures. Support bussing duties by clearing tables promptly and assisting with guest needs to ensure a smooth dining experience. Follow food safety sanitizing procedures rigorously to prevent contamination and uphold health regulations. Handle manual tasks such as lifting heavy supplies, moving equipment, and organizing storage areas safely. Operate kitchen equipment including dishwashers, ovens, and other appliances following proper protocols. Participate in food handling processes, ensuring proper storage, labeling, and rotation of ingredients. Adhere to kitchen health and safety standards at all times, including proper knife skills for food prep when required. Assist with dishwashing duties, ensuring all utensils, cookware, and dishes are cleaned efficiently and stored correctly. Support the team during busy periods by performing miscellaneous tasks that contribute to overall restaurant operations. Requirements Previous experience in food service or restaurant environments is preferred but not mandatory; training will be provided. Knowledge of food safety management practices and sanitation procedures is highly desirable. Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing. Familiarity with operating basic kitchen equipment such as dishwashers, ovens, and prep stations. Strong attention to detail in maintaining cleanliness and adhering to health standards. Excellent organizational skills with the ability to multitask effectively during busy periods. A positive attitude, reliability, and a team-oriented mindset are essential for success in this role. If you are enthusiastic about working in a fast-paced environment where your contributions directly impact guest satisfaction, we encourage you to apply today and become an integral part of our hospitality team. TJB01

Pay:

$16.00 - $16.50 per hour

Work Location:

In person