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TEERRIFIC PUTT PUTT BAR RESTAURANT
Dishwasher/prep guy
Entry-Level JobVerifiedNo experience needed
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Based on New York data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,739 / year median in New York
+11% projected growth
Job Description
Job Summary We are seeking a motivated and energetic Dishwasher/Prep Person to join our dynamic kitchen team! In this vital role, you will be the backbone of our culinary operations, ensuring that dishes are spotless, ingredients are prepped, and the kitchen runs smoothly. Your enthusiasm and attention to detail will help create a clean, safe, and efficient environment where great food is prepared and served with pride. This position offers an exciting opportunity to develop your culinary skills while supporting a fast-paced restaurant setting. Responsibilities Thoroughly wash and sanitize dishes, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures. Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and organizing supplies to ensure smooth kitchen operations. Maintain cleanliness of all kitchen areas by sweeping, mopping, and disposing of waste in accordance with sanitation standards. Support bussing duties by clearing tables promptly and efficiently to keep dining areas tidy and inviting. Operate kitchen equipment safely and correctly, including dishwashers, mixers, and other small appliances. Handle manual tasks such as lifting heavy loads of supplies or dishes while adhering to proper lifting techniques to prevent injury. Follow all food safety management protocols and health regulations to ensure a safe environment for staff and guests. Requirements Previous experience in food service or restaurant environment is preferred but not required; training will be provided. Knowledge of food handling safety procedures and sanitation standards is highly desirable. Ability to perform heavy lifting safely and consistently throughout shifts. Strong attention to cleanliness, organization, and hygiene practices in a fast-paced setting. Basic knife skills for food prep tasks are a plus but not mandatory; willingness to learn is essential. Excellent manual handling skills with an understanding of kitchen health and safety standards. Positive attitude, reliability, and the ability to work well within a team environment. Join us in creating an energetic atmosphere where your contributions directly impact the quality of our guest experience! We're committed to fostering a safe, clean, and vibrant workplace where every team member's effort is valued. If you're eager to grow your skills in food preparation, sanitation, and kitchen operations—this is the perfect opportunity for you!
Pay:
$16.00 - $19.00 per hour Expected hours: 40.0 per weekBenefits:
Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance