Dishwasher

FHC 424 5TH AVE., LLC

New York, NY Job Details $18 - $20 an hour 19 hours ago Benefits Health insurance Qualifications Kitchen health and safety standards Food service closing procedures Hospitality Recyclable materials handling Chemical handling safety procedures Food service health code compliance Food service opening procedures Food service cleaning Put-away Chemical handling Food safety sanitizing procedures Kitchen equipment maintenance Entry level Chemical safety protocols Under 1 year Kitchen organization Full Job Description

DISHWASHER

Shaver Food Hall |

New York, NY Hourly Range:

$18.00-$20.00 ABOUT

PICK & CHEESE

Pick & Cheese is the world's first cheese conveyor belt restaurant. It is a fun, modern twist on British dining that invites guests to explore and discover incredible British cheeses paired with hand-picked wines and small plates. Our mission is to make British cheese accessible, exciting, and worth celebrating daily. Now proudly part of Shaver Food Hall, a one-of-a-kind culinary destination where New York's creativity meets global flavors, we're looking for passionate, energetic, and hospitality-driven individuals to join our opening team. While Pick & Cheese is a concept that originated in the UK, our U.S. concept focuses on showcasing American- made cheeses and introducing our guest to the incredible variety of cheese being produced across the country.

THE ROLE

As part of our dishwashing team, you'll be the backbone of the kitchen, keeping Pick & Cheese running smoothly behind the scenes. You'll make sure every plate, glass, and tool is spotless and ready when the team needs it, and that the back of house stays clean, organized, and safe. Our dishwashers are dependable, efficient, and quick to jump in wherever the kitchen needs support.

WHAT YOU'LL DO

Wash, sanitize, and put away dishes, glassware, cutlery, cookware, and conveyor plates quickly and correctly. Operate and maintain dish machines, and monitor water temperature and chemical levels to meet sanitation standards. Keep dish stations, prep areas, floors, and storage spaces clean and organized throughout service. Make sure the kitchen and service teams have a steady supply of clean wares during peak periods. Handle trash, recycling, and compost removal according to food hall procedures. Help receive and put away deliveries, and support basic prep when needed. Follow all food safety, sanitation, and chemical handling guidelines. Support opening, closing, and deep-cleaning duties to set the team up for success. Work collaboratively with teammates and tell management about equipment or supply issues.

QUALIFICATIONS

Previous dishwashing, kitchen, or restaurant experience is preferred but not required. Reliable, hardworking, and able to stay efficient in a fast-paced environment. Ability to stand for extended periods, work in hot and wet conditions, and lift at least 50 lbs. Availability to work flexible shifts, including nights, weekends, and holidays.

THE GOOD STUFF

Medical benefits available for hourly team members averaging 30+ hours/week (after 90 days). Be part of New York's newest cultural destination and help us bring Pick & Cheese to life every day. Why Join Us? Join the Pick & Cheese team at Shaver Food Hall, where exceptional hospitality meets creativity and every moment matters. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.