Dishwasher Synvel New York, NY Job Details Part-time | Full-time $24.84 - $29.91 an hour 8 hours ago Benefits Health savings account Health insurance Dental insurance 401(k) Flexible spending account Tuition reimbursement Paid time off Parental leave Employee assistance program Vision insurance 401(k) matching Employee discount Professional development assistance Flexible schedule Life insurance Referral program Retirement plan Qualifications Kitchen health and safety standards Heavy lifting Food service health code compliance Kitchen knives Food service cleaning Safety regulations Bussing Food safety sanitizing procedures Assisting food service staff Basic knife skills Materials handling Food preparation equipment operation Material handling safety practices Entry level Under 1 year Full Job Description Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. Your energetic approach will help uphold our high standards of sanitation and safety, contributing to a positive dining experience for our guests. This paid position offers an exciting opportunity to develop foundational kitchen skills and be part of a vibrant hospitality environment. Responsibilities Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools in accordance with food safety sanitizing procedures. Assist with food preparation tasks as needed, supporting chefs and kitchen staff to ensure smooth service flow. Maintain cleanliness of all kitchen surfaces, floors, and storage areas through regular cleaning and sanitation practices. Bypass dirty dishes from dining areas or bussing stations to the dishwashing station efficiently while adhering to sanitation standards. Handle manual tasks such as heavy lifting of pots, pans, and bulk supplies safely following proper handling techniques. Support food safety management by following all sanitation protocols and health regulations to prevent contamination. Operate kitchen equipment responsibly, including dishwashers, sinks, and other small appliances necessary for daily operations. Experience Previous food service or restaurant experience is preferred but not required; we value motivated individuals eager to learn. Familiarity with food handling procedures and sanitation standards is advantageous. Ability to perform manual handling tasks safely and efficiently in a fast-paced environment. Basic knife skills or experience with food preparation tasks is a plus but not mandatory. Strong understanding of kitchen health and safety standards to ensure a safe working environment for all team members. Join us as a Dishwasher and become an essential part of delivering exceptional dining experiences! Your dedication to cleanliness, safety, and teamwork will help create a welcoming atmosphere where both guests and staff thrive.

Pay:

$24.84 - $29.91 per hour Expected hours: No less than 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Health insurance Health savings account Life insurance Paid time off Parental leave Professional development assistance Referral program Retirement plan Tuition reimbursement Vision insurance

Work Location:

In person