Kitchen Porter

Kitchen Porter Oriana 174 Mott Street, New York, NY Full Time • Hourly ($19.00 - $22.00)

Expires:

Jun 18, 2026 Be an early applicant Required Years of Experience 2 years Job Details Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision. The restaurant is slated to open in late May, early June. Oriana is where fire meets flavor in the heart of Nolita. We deliver technique without the formality and are focused on reclaiming what a wood-fired restaurant is. Oriana honors the legacy of great New York restaurants while creating something new: a downtown restaurant where food, wine and culture come together. Our goal is to create world-class food, deliver thoughtful hospitality and contribute something lasting to New York City's culinary landscape. At the core of our culture is a deep commitment to our team. We're committed to growth and success. We are looking for people to bring their energy, dedication, and passion, and join us to create, collaborate, and grow together. At Oriana, the Porter is responsible for helping receive and storing food and paper goods orders, washing and organizing dishes, cleaning the main dining rooms and private dining rooms, cleaning the bathrooms, trash removal, and other activities to maintain a clean and organized kitchen environment. Reports to the Chef de Cuisine and/or Sous Chefs.

Responsibilities:

Ability to work in a fast-paced, high-volume kitchen Willingness to perform repetitive physical tasks, including standing for long periods Ability to life up to 50 lbs (pots, racks, deliveries) Availability to work flexible schedules, including nights, weekends, and holidays Strong attention to cleanliness and sanitation standards Basic understanding of food safety and hygiene practices Ability to follow verbal and written instructions Ability to work safely around hot equipment, chemicals, and sharp tools Willingness to assist with general kitchen and dining room cleaning tasks

What We Look For:

Positive team-first attitude Previous experience in a restaurant, kitchen, or food service environment preferred but not required Knowledge of food safety and sanitation Ability to remain calm under pressure Dependable attendance and punctuality Strong work ethic

What We Provide You:

Competitive wages Passionate leadership and career advancement opportunities Ability to contribute to new restaurant Paid Time Off 401k Health Insurance (with supplemental dental and vision benefits) Employee Dining Program Family Meals Commuter Benefits Oriana is proud to foster a culture that supports the growth and development of our employees and provides opportunities for education and advancement. We offer an employee dining discount, Health insurance and paid time off after a required waiting period. Oriana provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Compensation Details Compensation:

Hourly ($19.00 - $22.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts Required Skills Teamwork Collaboration Adaptability Work Ethic Physical Stamina Time Management Attention to Detail Reliability