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M
Medo
Dishwasher/Porter
Entry-Level JobVerifiedNo experience needed
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Based on New York data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,739 / year median in New York
+11% projected growth
Job Description
Overview Join our dynamic team as a Dishwasher/Porter and become a vital part of delivering exceptional hospitality experiences! In this energetic role, you'll be the backbone of our kitchen operations, ensuring cleanliness, organization, and smooth workflow. Your dedication will help maintain a pristine environment where culinary creativity and excellent service thrive. This paid position offers an exciting opportunity to develop foundational skills in food service, catering, and hospitality while working in a lively, team-oriented atmosphere. Responsibilities Efficiently clean and sanitize dishes, utensils, cookware, and kitchen equipment to uphold health and safety standards Assist with food preparation tasks such as organizing ingredients and supporting culinary staff during busy service times Support banquet and catering events by ensuring all serving ware is spotless and ready for presentation Maintain cleanliness of kitchen floors, workstations, dining areas, and storage spaces through regular cleaning routines Handle food safely by following proper food handling procedures and hygiene practices Collaborate with kitchen staff to ensure timely delivery of clean dishes and maintain a well-organized workspace Experience Previous experience in food service, restaurant, hotel, or catering environments is preferred but not required; training will be provided Familiarity with basic kitchen operations such as cleaning, food handling, and dishwashing techniques is advantageous Experience with banquet or large event setups can be a plus Ability to work efficiently in fast-paced settings while maintaining attention to detail Strong teamwork skills and a positive attitude are essential for success in this role This position is perfect for motivated individuals eager to gain hands-on experience in the hospitality industry. We value energy, reliability, and a passion for creating welcoming environments. Join us today to kick-start your culinary journey!