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TH
Tree House
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Ohio data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,569 / year median in Ohio
+7% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized according to food safety standards. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff to deliver exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality setting. Responsibilities Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely. Follow strict food safety sanitizing procedures to ensure all items meet sanitation standards. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Support the bussing team by clearing tables and removing used dishware from dining areas promptly. Maintain cleanliness of the dishwashing station and surrounding kitchen areas through regular cleaning and sanitation routines. Handle manual tasks such as heavy lifting of pots, pans, and bulk supplies while adhering to proper lifting techniques. Follow all kitchen health and safety standards to prevent accidents and maintain a safe working environment. Skills Experience in food service or restaurant environments with knowledge of food handling practices. Familiarity with food safety management and sanitation protocols. Ability to operate kitchen equipment safely and efficiently. Strong manual handling skills with the ability to lift heavy items comfortably. Basic knife skills and understanding of culinary hygiene are a plus. Excellent teamwork skills with a positive attitude toward supporting busy service periods like banquets or catering events. Knowledge of hospitality standards related to serving, catering, hotel operations, or culinary environments is advantageous. This position is perfect for motivated individuals eager to grow their culinary or hospitality career while ensuring our kitchens operate at peak cleanliness and efficiency!