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Marble Room Steaks & Raw Bar

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,569 / year median in Ohio

+7% projected growth

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Job Description

Dishwasher Marble Room Steaks & Raw Bar - 3.5 Cleveland, OH Job Details Full-time $16 - $18 an hour 7 hours ago Benefits Health insurance Paid time off Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Interpersonal skills Food service cleaning Moving Food safety sanitizing procedures Attention to detail Banquet experience Full Job Description Job Overview Join our dynamic team as an AM Dishwasher, where your energetic and positive attitude will play a vital role in maintaining a clean, organized, and efficient kitchen environment. In this role, you will be the backbone of our culinary operations, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. Your dedication to cleanliness and teamwork will help create a seamless dining experience for our guests. This paid position offers an exciting opportunity to develop foundational culinary skills while contributing to a vibrant hospitality setting. Responsibilities Efficiently wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment or manual methods Maintain cleanliness of kitchen stations by regularly cleaning work areas, sinks, and dish racks Assist with food preparation tasks such as organizing supplies and handling ingredients as directed by chefs or kitchen staff Support catering and banquet events by ensuring all serving ware is spotless and ready for service Follow proper food handling and safety procedures to uphold health standards at all times Collaborate with kitchen team members to ensure smooth workflow during busy service periods Dispose of waste responsibly and maintain recycling practices to promote an eco-friendly environment Requirements Previous experience in food service, restaurant, hotel, or catering environments is preferred but not required; enthusiasm and willingness to learn are essential Familiarity with basic cleaning techniques and food safety standards Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or moving supplies Strong team player with excellent communication skills and a positive attitude Basic understanding of food handling procedures and sanitation practices Prior experience in culinary settings such as banquet events or food preparation roles is a plus Commitment to maintaining a clean, safe, and welcoming environment for staff and guests Embark on a rewarding journey in hospitality where your attention to detail and energy make a real difference! We're dedicated to supporting your growth in the culinary world while providing a lively workplace that values teamwork and professionalism.
Pay:
$16.00 - $18.00 per hour
Benefits:
Employee discount Health insurance Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Discounts/Reimbursements