Dishwasher El Meson - 4.2 Dayton, OH Job Details Part-time | Seasonal | Full-time 2 hours ago Qualifications Kitchen health and safety standards Maintaining an organized workspace Heavy lifting Food service health code compliance Kitchen knives Safety regulations Bussing Simple food item preparation Food safety sanitizing procedures Hospitality industry experience Table clearing and resetting Banquet experience Operating kitchen equipment Assisting food service staff Basic knife skills Cleaning messes in dining areas Safety protocol implementation Material handling safety practices Entry level Full Job Description Job Overview Join our dynamic hospitality team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your dedication will support our culinary staff in delivering exceptional dining experiences by providing a spotless workspace and ensuring compliance with health and safety regulations. If you thrive in fast-paced settings and take pride in cleanliness and organization, this is the perfect opportunity to contribute to a vibrant team committed to excellence. Duties Operate commercial dishwashing equipment efficiently while adhering to food safety sanitizing procedures Clean, sanitize, and organize dishes, utensils, cookware, and kitchen tools following strict sanitation standards Assist with food preparation tasks as needed, including basic ingredient handling and setup Support bussing duties by clearing tables and ensuring dining areas remain tidy and welcoming Handle manual lifting of heavy pots, trays, and supplies safely according to kitchen health and safety standards Maintain cleanliness of the dishwashing area, including sinks, floors, and storage spaces Follow all food safety management protocols to prevent cross-contamination and ensure proper food handling practices Experience Previous experience working in food service or restaurant environments is preferred but not mandatory; training will be provided Familiarity with operating commercial dishwashing machines and kitchen equipment is advantageous Knowledge of sanitation practices, food safety procedures, and kitchen health standards is highly desirable Experience with banquet or catering setups can be beneficial for supporting large-scale events Ability to perform heavy lifting safely and efficiently during busy service periods Basic knife skills or familiarity with food handling techniques can be an asset for supporting kitchen operations Strong understanding of hospitality standards ensures a positive attitude toward team collaboration and customer service This role offers an engaging environment where your attention to detail and commitment to cleanliness directly impact the quality of our guests' experience. Join us in creating a safe, sanitary, and welcoming space for both staff and diners alike!

Work Location:

In person