Daytime Dishwasher

The Dishwasher ensures that the kitchen stays clean and organized. They set up dish stations and turn on dish cleaning machines. They spend their time loading and unloading dishes from dish machines, washing all pans or utensils that come into contact with food, and scraping identifiers off everything . Once dishes are cleaned, Dishwashers will put them on the drying rack and put away dry dishes into cabinets and on shelves. Dishwasher workers are responsible for removing used kitchenware from dining and cooking areas and unloading the dishwashing machine. They wash specific items by hand or put them in a clean area that is ready to use again. They also make sure there are always enough utensils around during peak hours. A Dishwasher employee is a great addition to the kitchen staff. A good Dishwasher should have a good attitude and work quickly. They ensure that tasks get completed with excellence by paying attention to detail and pace of execution. A Dishwasher plays a significant role among other kitchen staff. They work closely with the supportive kitchen task crews. Among those, the Busser will work to clear tables and fill dish tubs in the serving station. Dishwashers must be able to lift up to 40 lbs. Summary As a Daytime Dishwasher, you will be an integral part of our kitchen team, responsible for ensuring the smooth operation and cleanliness during service. You will assist in maintaining a clean and organized kitchen environment. This is a position for someone who wants to join as a dishwasher and have the opportunity to learn skills to become a prep cook. Join our team and contribute to the success of your growth and our culinary operations.

Job Types:

Full-time, Part-time Pay:

$11.00 - $13.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person