Duties
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas, facilities, or equipment
- Qualifications
- Previous experience as a dishwasher preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to lift heavy objects and stand for long periods of time
- Knowledge of proper sanitation procedures
- Excellent teamwork and communication skills
Skills:
- Familiarity with kitchen operations and equipment
- Willingness to help out with food preparation when needed
- Previous experience bussing tables in a restaurant setting is advantageous This position offers an opportunity to work in a dynamic kitchen environment and gain valuable experience in the culinary industry.
We offer competitive pay rates and the chance to work with a supportive team. If you are passionate about food service and enjoy working in a fast-paced setting, we encourage you to apply for this position.
Job Types:
Full-time, Part-time Pay:
$11.00
00 per hour
Benefits:
Employee discount
Work Location:
In person