GENERAL UTILITIES / (DISHWASHER) -THE AVENUE STEAK TAVERN GRANDVIEW

GENERAL UTILITIES

/ (DISHWASHER) -THE

AVENUE STEAK TAVERN GRANDVIEW

Cameron Mitchell Restaurants

LLC - 4.3

Grandview Heights, OH Job Details Part-time $16 - $18 an hour 14 hours ago Benefits Health insurance Paid time off Qualifications Occupational safety regulation compliance Guest relations Dishwashing Sanitation procedures Quality standards in production Food preparation Clean workspace maintenance Cocktail experience Entry level Customer complaint resolution Kitchen organization Full Job Description

CAMERON MITCHELL RESTAURANTS

is seeking

GENERAL UTILITIES

to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary:

It is the responsibility of the general utility to properly wash and store all dishes, trays, eating utensils, cups, and small equipment for the kitchen. Assist in portioning, peeling, and cleaning food as requested. Maintains the dish room and dish machine in a sanitary and efficient manner and is responsible for cleaning the dining room including the lavatories and common areas. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below: Opportunities for career growth, 80% of all positions promoted from within Dining discounts at any of our 60+ restaurants Health benefits for eligible associates Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays! $16-$18/hr

WHAT WE ARE LOOKING FOR

A genuine approach to hospitality Individuals who exemplify leadership, kindness, and positivity "Yes is the Answer!" Mentality Those who value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO

Meets company quality standards in preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards. Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts. Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority. Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly. Knows emergency procedures in the restaurant. Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook. Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.