Job Overview Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position ensures that all dishes, utensils, and kitchen equipment are properly sanitized and ready for use, supporting the overall flow of food service operations. Your dedication to cleanliness and safety will help uphold our high standards of food quality and hygiene, creating a positive experience for both staff and guests. Duties Thoroughly wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures Operate dishwashing machines and other kitchen equipment safely and efficiently Handle manual lifting of heavy items such as large pots or crates of supplies with proper technique Maintain sanitation standards by cleaning workstations, floors, and storage areas regularly Support food handling procedures to ensure compliance with health regulations and safety standards Requirements Prior experience in food service or restaurant environments is preferred but not required; willingness to learn is essential Knowledge of food safety management and sanitation practices in a commercial kitchen setting Ability to perform heavy lifting safely and handle manual tasks efficiently Familiarity with operating kitchen equipment such as dishwashers and sanitizing stations Strong attention to cleanliness, organization, and adherence to kitchen health and safety standards Excellent teamwork skills with the ability to communicate effectively in a fast-paced environment Basic knife skills or experience with food preparation is a plus but not mandatory Join us in creating an energetic atmosphere where cleanliness meets culinary excellence! This paid position offers an opportunity to develop valuable skills in hospitality, food safety, and kitchen operations while contributing to an outstanding dining experience.

Pay:

From $15.00 per hour

Work Location:

In person