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Scioto Reserve Country Club

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized workspace, preparing ingredients for service, and supporting the overall food safety standards of our establishment. Your enthusiasm for food service and commitment to sanitation will help create a welcoming environment for both staff and guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced hospitality setting while ensuring the highest standards of cleanliness and food handling. Duties Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures Assist with basic food preparation tasks such as chopping, peeling, portioning, and organizing ingredients to support kitchen operations Maintain cleanliness of all kitchen surfaces, floors, and storage areas in accordance with sanitation standards Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy and ready for guests Operate kitchen equipment safely, including dishwashers, sinks, and manual handling tools Follow food safety management protocols to ensure proper handling, storage, and sanitation of all food items Assist with heavy lifting tasks related to moving supplies or equipment while adhering to safety guidelines Skills Knowledge of food preparation techniques and food safety sanitizing procedures Ability to perform manual handling tasks safely and efficiently Experience operating kitchen equipment such as dishwashers and prep tools Strong understanding of sanitation standards and kitchen health & safety regulations Excellent knife skills for basic food prep tasks when needed Previous experience in food service or restaurant environments is preferred Ability to work quickly under pressure while maintaining attention to detail in cleaning and prep tasks Familiarity with catering or banquet experience is a plus for supporting large events This role is perfect for motivated individuals eager to build a foundation in hospitality while contributing to a clean, safe, and welcoming culinary environment. We value teamwork, enthusiasm, and a proactive attitude—come join us in delivering exceptional dining experiences!
Pay:
$16.00 - $18.00 per hour Expected hours: 20.0 - 30.0 per week
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance