Job Summary Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach and attention to detail will ensure that all dishes, utensils, and kitchen equipment are sanitized and ready for use. This position offers an exciting opportunity to develop foundational culinary skills while supporting the overall flow of our bustling restaurant or hospitality setting. Your dedication to cleanliness and safety will help uphold our high standards of food safety and sanitation, contributing to an exceptional dining experience for our guests. Responsibilities Operate commercial dishwashing equipment efficiently, ensuring all dishes, glassware, utensils, and cookware are thoroughly cleaned and sanitized according to food safety procedures. Assist with basic food preparation tasks as needed, including organizing supplies and handling ingredients safely. Support the bussing team by clearing tables promptly and transporting dirty dishes to the dishwashing area. Follow strict sanitation protocols to maintain a clean kitchen environment, including proper disposal of waste and cleaning of workstations. Handle manual lifting of heavy pots, pans, and bulk supplies safely, adhering to kitchen health and safety standards. Maintain inventory of dishware and kitchen tools, notifying supervisors of shortages or damaged items. Operate kitchen equipment responsibly while observing all food safety management practices to prevent contamination or accidents. Skills Experience in food service or restaurant environments demonstrating familiarity with kitchen operations. Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting. Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing. Basic knife skills and understanding of food handling procedures are advantageous. Strong organizational skills with attention to detail in maintaining cleanliness and orderliness. Ability to work efficiently under pressure during busy service hours while maintaining high standards of hygiene. Excellent teamwork skills with a positive attitude toward supporting culinary staff and ensuring smooth kitchen operations. This role is perfect for motivated individuals eager to grow their culinary experience in a fast-paced environment while ensuring the highest standards of cleanliness and safety are met every day!

Pay:

$13.00 - $15.00 per hour Expected hours: 40.0 per week

Work Location:

In person