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Istanbul Grill House & Cafe
Dishwasher/Food Prep
Entry-Level JobVerifiedNo experience needed
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Based on Oklahoma data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$29,665 / year median in Oklahoma
+6% projected growth
Job Description
Dishwasher/Food Prep Istanbul Grill House & Cafe Edmond, OK Job Details Part-time | Full-time $14 - $16 an hour 17 hours ago Benefits Relocation assistance Qualifications Kitchen health and safety standards Table setting Heavy lifting Food service health code compliance Moving Bussing Simple food item preparation Food safety sanitizing procedures Hospitality industry experience Table clearing and resetting Assisting food service staff Cleaning messes in dining areas Chopping vegetables Safety standard operating procedures Food preparation equipment operation Entry level Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep! In this vital role, you will be the backbone of our kitchen operations, ensuring a clean, safe, and efficient environment for food preparation and service. Your energetic approach and attention to detail will help maintain the highest standards of sanitation, food safety, and kitchen organization. This position offers a fantastic opportunity to gain hands-on experience in a fast-paced hospitality setting while supporting our culinary excellence. Responsibilities Thoroughly clean and sanitize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures Assist with basic food preparation tasks such as chopping, peeling, and assembling ingredients to support chefs and kitchen staff Maintain cleanliness of all kitchen surfaces, floors, and storage areas to ensure compliance with sanitation standards Support bussing duties by clearing tables, removing trash, and resetting dining areas promptly Operate kitchen equipment safely and efficiently, including dishwashers, sinks, and manual handling tools Follow proper food handling procedures to prevent cross-contamination and ensure food safety management standards are met Assist with heavy lifting tasks related to moving supplies or equipment while adhering to safety protocols Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm to learn is essential Knowledge of food safety practices and sanitation procedures is highly desirable Ability to stand for extended periods and perform manual handling tasks comfortably Strong attention to detail with a focus on cleanliness and safety standards in the kitchen Excellent teamwork skills with a positive attitude toward supporting culinary staff and maintaining a lively work environment Familiarity with operating basic kitchen equipment and understanding of kitchen health and safety standards is a plus Physical ability to lift heavy items safely and perform repetitive tasks efficiently This role is paid and offers an exciting entry point into the hospitality industry. If you're motivated by a fast-paced environment where your contributions directly impact the guest experience, we want to hear from you!