| Hourly $14.50| | Schedule Thursday & Sunday 5PM-11PM, Friday & Saturday 4PM-12AM| | Part-time| Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): You will help maintain a clean, sanitized and orderly kitchen to ensure the highest standards are achieved throughout the food and beverage operations.

Primary Tasks:

1. You will thoroughly clean equipment and facilities to conform to proper sanitation standards. 2. Wash pots, pans, and traps while maintaining the neat appearance of working areas and cleaning equipment storage areas. 3. Clean and disinfect walls, sinks, countertops, floors, tables, chairs, refrigerators, microwaves, and other areas of food service areas. 4. Clean and replace floor mats. 5. You will support the dish room, operating dish machine. 6. Empty and clean garbage cans in dish area and throughout kitchen. 7. Perform other responsibilities as may be assigned

Job Requirements:

Must obtain a SERV Safe Certification Basic knowledge in the use of housekeeping/cleaning equipment and knowledge of chemicals as it relates to MSDS Understand government public health and, or safety regulations Verbalize and respond to guests and fellow coworkers General computer/keyboarding skills. Must obtain a SERV Safe Certification Basic knowledge in the use of housekeeping/cleaning equipment and knowledge of chemicals as it relates to MSDS Understand government public health and, or safety regulations Verbalize and respond to guests and fellow coworkers General computer/keyboarding skills. 1. You will thoroughly clean equipment and facilities to conform to proper sanitation standards. 2. Wash pots, pans, and traps while maintaining the neat appearance of working areas and cleaning equipment storage areas. 3. Clean and disinfect walls, sinks, countertops, floors, tables, chairs, refrigerators, microwaves, and other areas of food service areas. 4. Clean and replace floor mats. 5. You will support the dish room, operating dish machine. 6. Empty and clean garbage cans in dish area and throughout kitchen. 7. Perform other responsibilities as may be assigned