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SD
Sugarpine Drive-In
Hiring Dishwashers
Career Insights for Dishwasher
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Scorecard
Based on Oregon data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,809 / year median in Oregon
+5% projected growth
Job Description
Sugarpine Drive-In is hiring Dishwashers to join one of Oregon's most beloved restaurant teams.
Nestled on the banks of the Sandy River at the gateway to the Columbia River Gorge, Sugarpine has become a destination known for creative seasonal comfort food, genuine hospitality, and a workplace culture that values craftsmanship, teamwork, and kindness.
Whether you're an experienced dishwasher looking for a kitchen that takes pride in doing things the right way, or you re new to food and hospitality with a strong work ethic and desire to learn, we'd love to meet you.
Compensation$18-21/hour starting wage (based on experience) PLUS a team-based service charge distribution averaging an additional $10/hour, bringing typical total hourly compensation to $28-31/hour.
Why Sugarpine?
Work with a talented, supportive team that genuinely enjoys working together.
Cook with high-quality Pacific Northwest ingredients and a menu that changes with the seasons.
Join a restaurant that has become a destination for guests from across Oregon and beyond.
Work just 20-25 minutes from downtown Portland in a beautiful riverside setting.
Grow your skills in a fast-paced, high-volume restaurant that believes in promoting from within.
BenefitsCompetitive hourly payService charge distribution averaging +$10/hour50% employer-paid health insurance for full-time employeesShift meals (and yes plenty of ice cream)Employee discountsOpportunities for advancement and leadershipA positive, respectful workplace where people support one anotherWe're Looking For People Who Take pride in doing great work.
Bring a positive attitude and strong work ethic.
Stay calm and organized under pressure.
Thrive in a busy, high-volume environment.
Communicate well and enjoy being part of a team.
Are dependable, curious, and always looking to improve.
Have weekend availability.
Whether you're on the line, in prep, serving guests, or keeping the kitchen running smoothly in dish, every role at Sugarpine is essential to creating the experience that hundreds of thousands of guests enjoy each season.
After eight years, we're still growing and we're looking for exceptional people who want to grow with us.
Think you'd be a great fit? We'd love to hear from you.
Please upload your resume and a cover letter telling us a little about yourself, which position interests you most, and your current availability (including Summer and Fall availability).We can't wait to meet you.
Nestled on the banks of the Sandy River at the gateway to the Columbia River Gorge, Sugarpine has become a destination known for creative seasonal comfort food, genuine hospitality, and a workplace culture that values craftsmanship, teamwork, and kindness.
Whether you're an experienced dishwasher looking for a kitchen that takes pride in doing things the right way, or you re new to food and hospitality with a strong work ethic and desire to learn, we'd love to meet you.
Compensation$18-21/hour starting wage (based on experience) PLUS a team-based service charge distribution averaging an additional $10/hour, bringing typical total hourly compensation to $28-31/hour.
Why Sugarpine?
Work with a talented, supportive team that genuinely enjoys working together.
Cook with high-quality Pacific Northwest ingredients and a menu that changes with the seasons.
Join a restaurant that has become a destination for guests from across Oregon and beyond.
Work just 20-25 minutes from downtown Portland in a beautiful riverside setting.
Grow your skills in a fast-paced, high-volume restaurant that believes in promoting from within.
BenefitsCompetitive hourly payService charge distribution averaging +$10/hour50% employer-paid health insurance for full-time employeesShift meals (and yes plenty of ice cream)Employee discountsOpportunities for advancement and leadershipA positive, respectful workplace where people support one anotherWe're Looking For People Who Take pride in doing great work.
Bring a positive attitude and strong work ethic.
Stay calm and organized under pressure.
Thrive in a busy, high-volume environment.
Communicate well and enjoy being part of a team.
Are dependable, curious, and always looking to improve.
Have weekend availability.
Whether you're on the line, in prep, serving guests, or keeping the kitchen running smoothly in dish, every role at Sugarpine is essential to creating the experience that hundreds of thousands of guests enjoy each season.
After eight years, we're still growing and we're looking for exceptional people who want to grow with us.
Think you'd be a great fit? We'd love to hear from you.
Please upload your resume and a cover letter telling us a little about yourself, which position interests you most, and your current availability (including Summer and Fall availability).We can't wait to meet you.