Job Summary The Kitchen Steward is responsible for helping coworkers at Warm Springs Casino Enterprises (WSCE) to provide each of our guests a pleasant, enjoyable, and special experience. This position is responsible for keeping the restaurant's dishes, utensils, kitchen equipment, facilities, and floors clean and sanitary. He/she works in unison with co-workers to complete his/her tasks both quickly and safely. Skills/Experience required or Preferred Washes and shelves dishes, glassware, silverware, pots and pans, and all cooking utensils. Maintains the dishwashing area to make sure it's clean and organized, and that the dishwashing machine's wash cycle is always sanitary and operating at peak performance. Cleans all carts, warmers, and rolling racks daily. Sanitizes walls, tables, sinks and other surfaces according to the established schedule. Keeps all handwashing stations stocked and clean. Cleans the Employee Dining Room (EDR) according to the established schedule. Keeps his/her work areas clean and orderly. Empties and cleans the garbage cans from Food & Beverage. Transports the garbage to the disposal area. Breakdowns and recycles all cardboard boxes. Sweeps and mops the floors in the kitchen, Employee Dining Room (EDR) and all walk-ins every day. Cleans all floor mats every day. Operates and maintains sanitation and cleaning equipment and materials in a safe and effective manner. Always uses chemicals and personal protective equipment (PPE) properly. Observes and complies with all safety regulations and procedures. At all times will adhere to the Health Code Standards and Policies regarding food service cleaning and sanitation. Performs other duties as assigned. Education Kitchen experience preferred and ability to communicate with Supervisors and staff. Certificates or License Oregon accepted Food Handler's Certificate