Job Overview We are seeking a dedicated and passionate Cook/Dishwasher to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently. The ideal candidate will have a strong background in food preparation, cooking, and cleaning, with a commitment to maintaining high standards of hygiene and food safety. Experience in a restaurant, hotel, or catering environment is highly valued. Duties Prepare and cook a variety of dishes according to established recipes and standards. Assist in food preparation tasks such as chopping vegetables, marinating meats, and assembling ingredients. Maintain cleanliness and organization of the kitchen area by washing dishes, utensils, and cooking equipment promptly after use. Perform bussing duties to clear tables and assist with serving as needed during busy service periods. Ensure all food handling practices comply with health regulations and safety standards. Support banquet operations by preparing large quantities of food as required for events. Collaborate with other kitchen staff to ensure efficient workflow during meal service. Participate in regular cleaning schedules to maintain a sanitary kitchen environment. Qualifications Previous experience in a culinary role such as cooking or dishwashing is preferred. Familiarity with food service operations, including catering and banquet experience is a plus. Strong knowledge of food handling practices and kitchen safety protocols. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for hospitality and providing excellent service to guests. Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute to creating memorable dining experiences through your culinary skills!

Job Types:

Full-time, Part-time Pay:

$10.00 - $12.00 per hour

Benefits:

Flexible schedule

Work Location:

In person