Responsibilities:

Maintain kitchen in a clean, safe, and sanitary condition at all times. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Wash and store all dishes and equipment in accordance with policy and procedures. Keep floors clean (sweeping, mopping, washing) and empty trash. Assist with the putting the food order away and stored appropriately The ideal candidate should: Able to build positive and strong relationships with associates and coworkers Focused and dedicated to provide excellent customer service. Able to handle multiple jobs and priorities. Must have a pleasant disposition and positive attitude

Job Type:

Part-time Ability to

Commute:

Conshohocken, PA 19428 (Preferred) Ability to

Relocate:

Conshohocken, PA 19428: Relocate before starting work (Preferred)

Work Location:

In person