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Sheraton Erie Bayfront Hotel
Dishwasher
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Based on Pennsylvania data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,110 / year median in Pennsylvania
+3% projected growth
Job Description
Dishwasher Sheraton Erie Bayfront Hotel - 3.9 Erie, PA Job Details Part-time $14 an hour 6 hours ago Benefits Paid time off Employee discount Professional development assistance Qualifications Pre-cooking preparation Teamwork Heavy lifting Bussing Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff in delivering exceptional dining experiences. This position offers a fantastic opportunity to gain hands-on experience in a fast-paced hospitality setting while contributing to a clean and safe workspace. Duties Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely. Follow food safety sanitizing procedures to ensure all items are hygienic and ready for use. Assist with food preparation tasks as needed, including basic chopping or ingredient handling under supervision. Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas. Handle manual lifting of heavy pots, trays, and supplies with proper technique to prevent injury. Maintain sanitation standards by regularly cleaning dish stations, sinks, and surrounding areas. Adhere to kitchen health and safety standards to promote a safe working environment for all staff. Qualifications Previous food service or restaurant experience is preferred but not required; enthusiasm to learn is essential. Knowledge of food safety management and sanitation practices is a plus. Ability to operate kitchen equipment such as dishwashers and sinks safely and effectively. Strong manual handling skills with the capacity for heavy lifting when necessary. Familiarity with basic kitchen tasks like food handling and cleaning procedures. Excellent teamwork skills with a positive attitude towards supporting the culinary team. Ability to stand for extended periods and work in a fast-paced environment while maintaining attention to detail. Join us as a Dishwasher and be part of a vibrant team dedicated to delivering outstanding hospitality experiences! Your commitment to cleanliness, safety, and teamwork will help create memorable moments for our guests while advancing your career in the culinary industry.