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Marriott International

Dishwasher/Kitchen Steward

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$33,110 / year median in Pennsylvania

+3% projected growth

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Job Description

Dishwasher/Kitchen Steward Full TimeErie
  • United States1 day ago Opening 8 0 34 0 Industry
  • Hotels & Resorts Role
  • Food & Beverage Steward Level
  • Staff Line level Department
  • Chefs-Kitchen Full Time Posted at: 26 Aug 2026
Last Date:
22 Sep 2026 Salary Details Competetive Salary Offered Job Description Description Who We Are White Lodging develops and operates award-winning hotels, rooftop bars, and restaurants in some of the country's most guest-loved destinations. We believe hospitality is defined by how we make people feel, and every role contributes directly to that mission. As a Dishwasher, you play a vital part in delivering an exceptional guest experience by ensuring the kitchen operates safely, efficiently, and with the highest standards of cleanliness. Your work helps our culinary team serve dishes that guests can trust and enjoy. What You'll Do Maintain spotless kitchen spaces
  • sweeping, mopping, and cleaning worktables, refrigerators, and equipment so the culinary team can prepare guest meals safely and efficiently Ensure a hazard-free environment by keeping floors and surfaces clear of water, trash, and debris to protect both staff and the quality of guest service Clean and sanitize dishes, pots, pans, and utensils
  • whether by hand or machine
  • to ensure every guest receives food on impeccably clean serviceware Sort and organize silverware and dishware so the team can quickly deliver meals that meet guest expectations for presentation and timeliness Store clean china, glassware, and service pieces properly, protecting the items that shape the guest dining experience Assist with unloading deliveries, helping the kitchen stay stocked and ready to meet guest demand Support additional tasks that keep the kitchen running smoothly and contribute to consistent guest satisfaction What You'll Bring A collaborative mindset that supports the culinary team in delivering excellent guest experiences Comfort working in a fast-paced environment where guest expectations drive the pace of service No prior experience required•just a strong work ethic and commitment to helping the team serve guests well Ability to stand, move, and work efficiently for extended periods in a high-volume operation What You Can Look Forward To Vacation and Paid Time Off (PTO) with rollover Tuition reimbursement Complimentary wellness tools Unlimited referral bonuses 401(k) with company match Leadership development opportunities Discounts on hotel rooms, dining, and travel experiences White Lodging is an equal opportunity employer.
We value diversity and are committed to creating an inclusive environment for all associates.
Additional Information:
This hotel is owned and operated by an independent franchisee. The franchisee is a separate company and a separate employer from Marriott International, Inc. and its subsidiary companies (collectively, "Marriott"). The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, termination, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you apply for this position, Marriott will have no involvement in the selection process. Your application information will not be provided to or accessible by Marriott. If you accept a position at this hotel, you will be employed by a franchisee, not Marriott.