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Tick-Tocks Restaurant

Dishwasher

Career Insights for Dishwasher

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$33,110 / year median in Pennsylvania

+3% projected growth

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Job Description

Job Overview:
We are seeking a Dishwasher to join our team. The ideal candidate will play a key role in maintaining cleanliness and sanitation standards in our kitchen environment. Must be hard working and highly reliabble.
Duties:
  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
  • Maintain a clean and tidy work area
  • Ensure all kitchen equipment is properly cleaned and sanitized
  • Assist with basic food prep tasks as needed
  • Dispose of trash and recyclables appropriately
  • Follow health and safety guidelines
  • Clean fryers and grease traps in the restaurant every Wednesday morning.
Requirements:
  • Previous experience in a kitchen environment is preferred
  • Knowledge of proper food handling procedures
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Physical stamina to stand for long periods and lift heavy objects
Skills:
  • Hospitality
  • Kitchen
  • Banquet
  • Restaurant
  • Bussing
  • Food handling
  • Hotel
  • Cleanliness
  • Catering
  • Foodservice This position offers the opportunity to work in a dynamic kitchen setting and contribute to the overall success of our team.
If you are passionate about maintaining cleanliness and enjoy working in a collaborative environment, we encourage you to apply for this role.
Job Type:
Part-time Pay:
$13.00
  • $14.
50 per hour
Benefits:
Employee discount
Work Location:
In person