Overview Join our dynamic hospitality team as a Dishwasher/Busser, where your energy and attention to cleanliness will help create a seamless dining experience for our guests. This vital role ensures that our kitchen and dining areas remain spotless, organized, and safe, supporting the culinary team and enhancing overall restaurant operations. Whether you're passionate about food safety, sanitation, or providing excellent service support, this position offers a lively environment where your contributions make a real difference. Responsibilities Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures and sanitation standards. Assist with bussing tables by clearing dishes, glassware, and silverware promptly to maintain a clean and inviting dining area. Support food preparation tasks as needed, including basic ingredient handling and assisting with plating or garnishing under supervision. Operate kitchen equipment safely and correctly, including dishwashers, sinks, and other cleaning tools. Handle manual lifting of heavy items such as crates of supplies or large pots while adhering to proper lifting techniques to ensure safety. Maintain cleanliness of the kitchen environment by sweeping, mopping, and disinfecting surfaces regularly in compliance with kitchen health and safety standards. Collaborate with culinary staff to ensure smooth food service operations during busy hours or special events like banquets or catering functions. Experience Previous food service experience in a restaurant setting is preferred; familiarity with food handling and sanitation procedures is highly valued. Experience working in hospitality environments such as hotels or catering services enhances your ability to adapt quickly. Knowledge of kitchen health and safety standards, including proper knife skills and sanitation practices. Ability to perform heavy lifting safely and efficiently during busy service periods. Prior experience operating kitchen equipment like dishwashers or catering tools is advantageous. Strong understanding of food safety management principles ensures compliance with all health regulations. Demonstrated ability to work effectively as part of a team in fast-paced environments while maintaining high standards of cleanliness and service. Embark on a rewarding journey where your dedication to cleanliness and support helps craft memorable dining experiences!

Pay:

$14.00 - $18.00 per hour

Work Location:

In person