Job Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff to deliver exceptional dining experiences. This position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant restaurant atmosphere. Duties Operate commercial dishwashing equipment to clean all dishes, pots, pans, utensils, and kitchen tools efficiently. Follow food safety sanitizing procedures to ensure all items meet health regulations and sanitation standards. Assist with food preparation tasks as needed, including basic ingredient handling and prep work under supervision. Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas. Handle manual tasks such as heavy lifting of large pots or crates of supplies while adhering to proper lifting techniques for safety. Maintain a clean and organized dishwashing station, ensuring all surfaces are sanitized regularly. Support kitchen staff with operating basic kitchen equipment safely and responsibly. Experience Previous food service experience is preferred but not required; enthusiasm and willingness to learn are essential. Familiarity with food handling practices and sanitation procedures is advantageous. Experience working in a restaurant or hospitality environment helps understand fast-paced workflows. Basic knife skills or familiarity with kitchen tools can be beneficial for supporting food prep tasks. Ability to follow safety guidelines related to food safety management and kitchen health standards. Strong manual handling skills with the ability to perform heavy lifting safely during busy service hours. Knowledge of kitchen health and safety standards ensures a safe working environment for all team members. Join us in creating a lively, safe, and welcoming atmosphere where teamwork thrives! Your dedication ensures our kitchen operates at peak performance—delivering quality service every day!

Pay:

$16.00 - $17.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Flexible schedule

Work Location:

In person