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Bert’s Steakhouse & Restaurant

Dishwasher

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Job Description

Shifts available are Wednesday, Thursday & Sunday 9am-close (2pm) ```Duties```
  • Clean dishes, utensils, and kitchen equipment according to sanitation standards
  • Assist in food preparation and assembly as needed
  • Maintain cleanliness and organization of the dishwashing area
  • Empty trash and dispose of waste properly
  • Help with general kitchen cleaning tasks as assigned ```Requirements```
  • Previous experience in a kitchen or hospitality setting preferred
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and cleanliness
  • Ability to work well in a team and follow instructions
  • Flexibility to work weekends, and holidays as required
Skills:
  • Cleanliness:
    The ability to maintain a clean and sanitary work environment.
  • Kitchen:
    Familiarity with kitchen equipment and basic food preparation.
  • Help:
    Willingness to assist with various tasks as needed.
  • Food service: Knowledge of food service operations and safety regulations.
  • Food preparation: Basic understanding of food preparation techniques.
Job Type:
Part-time Pay:
$9.50
  • $10.
00 per hour
Benefits:
Employee discount Ability to
Relocate:
Palmerton, PA 18071: Relocate before starting work (Required)
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements