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Duties:

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• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
• Place clean dishes, utensils, or cooking equipment in storage areas
• Sort and remove trash, placing it in designated pickup areas
• Sweep or scrub floors
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
• Clean food preparation areas, facilities, or equipment ```

Requirements:

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• Previous experience working in a kitchen or hospitality environment preferred
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to maintain cleanliness standards
• Knowledge of proper food handling and sanitation procedures is a plus
• Ability to work well as part of a team and take direction from supervisors

Skills:

• Kitchen
• Clean
• Help
• Bussing
• Food handling
• Food preparation
• Hospitality
• Food service
• Culinary

•

Cook Job Types:

Full-time, Part-time Pay:

$14.00

• $18.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person