Job Purpose:

The Steward at Cescaphe Event Group plays a crucial role in ensuring the smooth operation of events by maintaining cleanliness and organization in the kitchen and dining areas. This part-time position supports the culinary and service teams, contributing to the overall guest experience by upholding the highest standards of hygiene and efficiency.

Key Responsibilities:

Assist in the setup and breakdown of kitchen and dining areas before and after events. Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas. Wash and sanitize dishes, glassware, and silverware after each use. Ensure proper storage and organization of kitchen supplies and inventory. Collaborate with the culinary team to ensure timely and efficient service. Adhere to all health and safety regulations and guidelines. Report any maintenance or repair needs to the supervisor promptly. Assist with waste management and recycling processes. Support the team in any additional tasks as required to ensure successful event execution.

Required Education:

High school diploma or equivalent preferred

Required Experience:

Previous experience in a stewarding or similar role in the hospitality industry is preferred Experience working in a fast-paced environment, particularly in events or catering settings, is advantageous

Required Skills and Abilities:

Strong organizational skills with the ability to manage multiple tasks efficiently Excellent communication skills to interact effectively with team members and other departments Ability to work flexible hours, including evenings, weekends, and holidays Physical stamina to stand for extended periods and perform manual labor, including lifting and carrying heavy items Attention to detail and a commitment to maintaining high standards of cleanliness and hygiene Ability to work well in a team-oriented environment and adapt to changing priorities