Overview Join our dynamic culinary team as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this lively role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting the smooth operation of our busy restaurant environment. Your energy and attention to detail will help maintain a safe, hygienic, and efficient kitchen that delights our guests every day. This paid position offers an exciting opportunity to develop foundational kitchen skills while working in a fast-paced, team-oriented setting. Responsibilities Thoroughly wash dishes, glassware, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures. Maintain high standards of sanitation by regularly cleaning workstations, sinks, and dishwashing machines. Assist with food preparation tasks as needed, including basic chopping and organizing ingredients to support kitchen operations. Operate kitchen equipment safely and correctly, including dishwashers and related machinery. Handle manual tasks such as heavy lifting of trays, boxes, or supplies while adhering to proper lifting techniques for safety. Follow all kitchen health and safety standards to ensure a clean and safe environment for staff and guests. Qualifications Prior food service or restaurant experience is preferred but not required; a willingness to learn is essential! Basic understanding of operating kitchen equipment such as dishwashers and cleaning tools Ability to work efficiently in a fast-paced environment while supporting team members. Excellent communication skills and a positive attitude are key to success in this role.

Pay:

$10.00 - $15.00 per hour Expected hours: No less than 8.0 per week People with a criminal record are encouraged to apply

Work Location:

In person