Overview Immediate hire for luncheon needing a Dishwasher. Hours currently needed 4pm-8pm and could expand based on volume of business needs. Your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting the overall food service operation. This position offers an energetic atmosphere where your attention to detail and commitment to cleanliness directly contribute to delivering exceptional dining experiences. Whether you're new to food service or have prior restaurant experience, this role provides an excellent opportunity to develop essential kitchen skills and be part of a vibrant team dedicated to high standards of food safety and sanitation. Responsibilities Operate commercial dishwashing equipment efficiently, ensuring all dishes, glassware, utensils, and cookware are cleaned according to food safety sanitizing procedures Assist with basic food preparation tasks as needed to support kitchen operations Maintain cleanliness and organization of dishwashing stations and storage areas, adhering to sanitation standards Follow proper manual handling techniques when lifting heavy loads of dishes or supplies to prevent injury Ensure compliance with kitchen health and safety standards, including proper disposal of waste and sanitization of surfaces Assist in the cleaning and sanitizing of kitchen equipment and workspaces regularly to uphold food safety management protocols Clean end of day areas, mopping, garbage and cardboard removal. Qualifications Prior experience in food service or restaurant environment is preferred but not required; willingness to learn is essential Knowledge of food handling and sanitation procedures aligned with food safety standards Ability to perform heavy lifting safely and handle manual tasks efficiently Strong attention to detail in maintaining cleanliness and hygiene standards Good communication skills and ability to work effectively within a team setting Basic knife skills or familiarity with operating kitchen equipment is a plus but not mandatory Commitment to upholding kitchen health and safety standards at all times This role is an excellent entry point for individuals passionate about the culinary industry who want to build foundational skills in a fast-paced environment. We value energetic team players dedicated to maintaining high standards of cleanliness, safety, and efficiency in our kitchens.

Pay:

$14.00 - $16.00 per hour Expected hours: 20.0 - 30.0 per week

Work Location:

In person