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Bogeys Restaurant & Sports bar
Dishwasher/Food Prep
Entry-Level JobVerifiedNo experience needed
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Based on Pennsylvania data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,110 / year median in Pennsylvania
+3% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energetic approach and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you'll be responsible for maintaining a clean and organized workspace, preparing ingredients, and supporting the kitchen staff to deliver delicious, high-quality meals. Your dedication to food safety, cleanliness, and teamwork will help create a positive dining experience for our guests while ensuring all food handling standards are met with precision. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in a fast-paced food industry environment. Responsibilities Wash dishes, utensils, cookware, and kitchen equipment thoroughly to maintain cleanliness standards. Assist in food preparation tasks such as slicing, chopping, and portioning ingredients following recipe guidelines. Support meal assembly and presentation by preparing salads, garnishes, or side dishes as directed. Operate kitchen equipment safely and efficiently, including dishwashers, slicers, mixers, and ovens. Follow food safety protocols and proper food handling procedures to prevent contamination and ensure hygiene. Maintain cleanliness of the kitchen environment by sanitizing work surfaces, floors, and storage areas regularly. Communicate effectively with kitchen staff to coordinate tasks and ensure timely meal service. Skills Experience working in dietary departments or as a dietary aide is highly desirable. Strong background in food preparation, cooking, and operating various kitchen equipment. Knowledge of safety standards in food production and food handling practices. Familiarity with menu planning, recipe adherence, and meal preparation techniques. Excellent knife skills with slicing techniques for efficient ingredient prep. Ability to follow detailed instructions accurately while maintaining high standards of cleanliness and safety. Previous restaurant or catering experience is a plus for understanding fast-paced food service environments. This role is perfect for motivated individuals eager to build culinary expertise while contributing to a vibrant team dedicated to quality service and exceptional dining experiences.