Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Valley Kitchen

Dishwasher

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
33
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Overview We are seeking a motivated and detail-oriented Dishwasher to join our dynamic kitchen team! In this vital role, you will be the backbone of our food service operation, ensuring that all dishes, utensils, and kitchenware are impeccably cleaned, sanitized, and ready for use. Your energetic approach and commitment to cleanliness will help maintain a safe, efficient, and welcoming environment for both staff and guests. This position offers an exciting opportunity to develop foundational kitchen skills while contributing to the overall success of our restaurant. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, pots, pans, utensils, and kitchen tools in accordance with food safety sanitizing procedures Assist with food preparation tasks as needed, including basic chopping or ingredient handling under supervision Maintain cleanliness of the dishwashing area by regularly sanitizing surfaces and equipment following sanitation standards Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy and presentable Handle manual lifting of heavy pots, pans, and bulk supplies safely while adhering to proper manual handling techniques Follow all food safety management protocols to prevent cross-contamination and ensure compliance with health regulations Support the kitchen team by operating basic kitchen equipment safely and efficiently Qualifications Prior experience in food service or restaurant environments is preferred but not required; willingness to learn is essential Knowledge of food safety sanitizing procedures and sanitation standards in a commercial kitchen setting Ability to perform heavy lifting safely and handle manual tasks with care Basic knife skills or familiarity with food handling practices is a plus Strong attention to detail with a focus on cleanliness and safety standards Excellent teamwork skills and a positive attitude in a fast-paced environment Ability to stand for extended periods and perform physically demanding tasks comfortably Join us as a Dishwasher and be part of a vibrant team dedicated to delivering exceptional dining experiences! Your energy, attention to detail, and commitment to safety will help keep our kitchen running smoothly while supporting the overall success of our restaurant. We look forward to welcoming enthusiastic individuals eager to grow their culinary foundation!
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements