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Benchmark Newport Management LLC
Dishwasher
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$35,475 / year median in Rhode Island
+10% projected growth
Job Description
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Wayfinder Newport is more than just a boutique hotel — it's a labor of love created by a collective of local chefs, bartenders, artists, designers, and entrepreneurs who proudly call Newport, Rhode Island home. Driven by a shared vision, we set out to reimagine the classic Newport hotel experience with something vibrant, creative, and deeply rooted in the community. Our property features 187 thoughtfully designed rooms, including 30 spacious deluxe suites, a full-service restaurant, and 2,600 square feet of versatile event space. At Wayfinder Newport, we're committed to being the best employer in the area. What makes us different? It starts with our people-first culture, comprehensive benefits — including 401(k) with company match — and rewarding bonus programs. We're seeking individuals who are genuinely passionate about hospitality and guest service. Our core values center on personal growth, a strong sense of community, and supporting each other's success. Every team member plays a vital role in creating the exceptional, memorable experiences our guests return for. We're building more than a hotel — we're building a destination. One that people are excited to visit, not just pass through. Discover what a career with Pyramid Global at Wayfinder Newport can mean for you. Join our team and help us shape the future of hospitality in Newport. What you will have an opportunity to do: Join Our Team at Little Clam- A Culinary Gem by the Sea Are you passionate about delivering exceptional dining experiences in a vibrant coastal setting?
About Little Clam:
Nestled within our boutique hotel, Little Clam offers an immersive culinary experience that celebrates the freshness and bounty of local seafood and produce. Our menu showcases the region's rich culinary heritage, with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings. We Are Looking forTeam Members Who:
- Have a passion for hospitality and creating memorable guest experiences
- Possess excellent communication and interpersonal skills
- Thrive in a fast-paced environment
- Are knowledgeable about food and beverage offerings
- Maintain a positive attitude and a strong work ethic If you are ready to embark on a culinary journey that celebrates the flavors of the New England coast, we invite you to join us at Little Clam.
Your Role:
Wash and sanitize dishes, glassware, flatware, pots, and pans Maintain cleanliness and organization of the dish area Operate dishwashing equipment safely and efficiently Keep workstations, floors, and storage areas clean and sanitary Take out trash and recycling and keep disposal areas tidy Assist with basic food prep (e.g., peeling, chopping) as needed Restock clean dishes and kitchen supplies Follow all health, safety, and sanitation guidelines What are we looking for? Prior experience required; training provided Ability to work in a fast-paced environment Strong work ethic and reliability Ability to follow instructions and work as part of a team Basic understanding of cleanliness and hygiene standards Ability to stand for long periods Ability to lift up to 50 lbs Comfortable working in a wet, hot, and fast-paced environment Flexibility to work days, nights, weekends, and holidaysCompensation:
$17.00- $17.