Dishwasher

Dishwasher Providence, RI Job Details Full-time 16 hours ago Qualifications Hospitality Computer operation Maintaining an organized workspace Floor cleaning Computer literacy Dishwashing High school diploma or GED Sanitation procedures Proper waste disposal Computer skills Stainless steel Entry level Kitchen organization Full Job Description Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line. Do you have the J Quality?

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Department:

Kitchen/ Food and Beverage Reports to:

Executive Chef Position Summary:

Clean and Sanitize all areas of the kitchen and operate the dish machine in a safe, accident-free manner.

Essential Functions:

Attendance as scheduled is required.

Operating dish washing machine:

maintain organization - proper rack stacking, silver presoaking Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately Clean walls, tables, racks, sink, floor mats, and disposal area. Polish stainless steel Clean ovens, hoods, filters, grease traps, drains, hot boxes, steam tables, flat boxes, and ceiling vents, according to schedule or specified by management team. Empty all trash cans over ¾ full at the end of each shift or asked by management team. Wish out and return back to kitchen. Perform special cleaning project as assigned by the management team. Neat in appearance and well groomed

Experience:

No formal education required High school diploma or equivalent desired Previous experience preferred

Skills:

Education, years of experience (related or unrelated to industry), computer literacy, hospitality skills, ability to multi task, language proficiency

Physical Job Requirements:

Bending, lifting, standing, stairs, walking, heat, heavy equipment, etc) Continual standing (except for break period) working with extreme temperatures (freezer, direct heat) lifting (up to 50 pounds) continuous motion (active) operating dish washing machine, dishware handling, floor maintenance

Environment:

Hearing:

able to hear direction, ie "hot pan"

Vision:

must be able to check dishware for cleanliness, ability to asses cleaning requirements

Equipment:

Dish machine, pots, pans, smallwares, glasswares, flatwares, dishwares, racks, general supplies, cleaning chemicals, The difference between being a good business and an amazing business can be found in the company's footprints made by giving back and serving others. Community relationships matter to the team at Meyer Jabara.