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Inky's Authentic Philadelphia Cheesesteaks and Hoagies

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$29,898 / year median in South Carolina

+12% projected growth

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Job Description

Are you looking for a job that
ACTUALLY
values you , your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization that is on a mission to build an authentic cheesesteak empire. If you want to be part of the A team, and maybe even lead your own team one day - KEEP READING. We are not just any old sandwich shop or burger joint, we do things differently here. We're always looking to improve, always striving to get better and we're looking for the right people to join us. Our ideal team member takes initiative loves to make customers smile puts 110% into everything they do wants to have opportunities to grow, both personally and professionally. Inky's refuses to settle for anything less than extraordinarily high standards, but we believe for the right person, extraordinarily high standards are their normal. If you're the right person for this job, you wouldn't consider doing anything less.
COME JOIN OUR FAMILY!
!! Dishwasher Job Description We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher's duties include removing soiled plates and flatware from the bus cart, washing them thoroughly, and storing them in the appropriate areas. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Dishwasher Responsibilities:
Ensuring the availability of clean dishes by emptying the bus cart, washing dishes, pots, pans, and flatware. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations with clean dish. Cleaning machines and appliances used in the kitchen, such as meat grinder, pots and pans, trays, flatware, etc. Sweeping and mopping floors, especially in the event that items are broken or spilled. Taking out the trash and rinsing garbage cans. Supporting other restaurant staff members by assisting with other tasks, as needed. Reporting kitchen accidents or violations of food safety codes and procedures.
Dishwasher Requirements:
Strong problem-solving and communication skills. Exceptional time management skills. Ability to stand or walk for 8-hour shifts and lift at least 20 pounds. Willingness to comply with all food safety procedures.