Job Summary Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized work environment, preparing ingredients for culinary staff, and ensuring all food safety and sanitation standards are met. Your proactive approach will contribute to delivering exceptional dining experiences by supporting the kitchen's operational excellence. This position offers an exciting opportunity to develop your skills in food handling, sanitation, and kitchen operations within a lively hospitality setting. Duties Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures to uphold food safety standards. Assist with basic food preparation tasks such as chopping, peeling, portioning ingredients, and organizing supplies to support chefs and kitchen staff. Maintain cleanliness of all kitchen surfaces, floors, and storage areas through regular cleaning routines aligned with sanitation protocols. Support bussing duties by clearing tables, removing trash, and ensuring the dining area remains tidy and welcoming for guests. Operate kitchen equipment safely, including dishwashers, sinks, and manual handling tools, adhering to health and safety standards. Handle food items with care during preparation and transportation to prevent contamination or spoilage while following food safety management practices. Assist in maintaining compliance with all restaurant health and safety standards related to sanitation, food handling, and kitchen operations. Experience Previous experience working in a restaurant or hospitality environment is preferred but not required; enthusiasm for learning is highly valued. Familiarity with food preparation techniques such as knife skills, portioning, or basic cooking is a plus. Knowledge of sanitation practices including proper cleaning procedures and food safety sanitizing protocols is advantageous. Ability to perform heavy lifting safely when handling supplies or equipment is essential. Experience with dishwashing machines or operating basic kitchen equipment will be beneficial. Strong understanding of kitchen health and safety standards related to food handling and sanitation practices is desirable. Prior banquet or catering experience can be an asset but is not mandatory; a positive attitude towards teamwork in fast-paced environments is key. Join us in creating a vibrant culinary atmosphere where your dedication to cleanliness, safety, and efficient food prep makes a real difference!

Pay:

$10.00 per hour

Work Location:

In person