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Cru Catering

Dishwasher

Entry-Level JobVerifiedNo experience needed

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Based on South Carolina data

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$29,898 / year median in South Carolina

+12% projected growth

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Job Description

Our busy catering kitchen is seeking a dedicated Full-Time Daytime Dishwasher to join our team! As we enter our peak season, this is a fantastic opportunity to become an essential part of our culinary operation, ensuring the smooth running of our kitchen.
Key Responsibilities:
Efficiently wash and sanitize dishes, utensils, and kitchen equipment to maintain a clean and organized kitchen environment. Assist with general kitchen duties as needed, including waste disposal and cleaning. Ensure all health and safety standards are met, keeping the dishwashing area in compliance with kitchen protocols.
Qualifications:
Previous experience in a high-volume dishwashing position is preferred, but we are happy to train the right candidate. Ability to lift up to 50 lbs regularly. Comfortable working on your feet for extended periods in a fast-paced environment. Strong attention to detail and commitment to maintaining cleanliness and organization.
What We Offer:
Full-time employment with consistent hours Opportunity to grow within a thriving catering operation. Daily family meal for lunch. Full week of in depth training and full review at the end with potential for compensation increase.
Pay:
From $18.00 per hour
Work Location:
In person