1.Wash, polish, and properly store dishes, glassware, flatware, cookware, silverware, platters, and chafing dishes. 2. Operate, clean, and maintain the dish machine after each meal period. 3. Inspect trash and dish areas to prevent loss of silverware, dishes, and glassware. 4. Clean and sanitize food production, holding, serving, receiving, storage, and trash areas. 5. Wash stainless surfaces, shelves, dish cabinets, ice machines, coffee areas, refrigerators, walk-ins, coolers, freezers, and storerooms. 6. Sweep and mop kitchen floors and maintain clean, orderly work areas. 7. Assist with receiving, storing, distributing, and putting away food, beverage, and kitchen supplies. 8. Support kitchen operations with light food preparation and other duties as assigned. 9. Follow safety, sanitation, and security practices at all times. High school education or equivalent preferred. Must be at least 18 years old. Dependable, punctual, and able to work in a fast-paced kitchen environment. Communicates well and works cooperatively as part of a team. The Dishwasher supports a clean, organized, and efficient kitchen by washing and storing dishes, glassware, flatware, cookware, and kitchen equipment. This role helps maintain sanitation standards, supports food and beverage operations, and contributes to a safe, team-focused work environment.