1.Wash, polish, and properly store dishes, glassware, flatware, cookware, silverware, platters, and chafing dishes. 2. Operate, clean, and maintain the dish machine after each meal period. 3. Inspect trash and dish areas to prevent loss of silverware, dishes, and glassware. 4. Clean and sanitize food production, holding, serving, receiving, storage, and trash areas. 5. Wash stainless surfaces, shelves, dish cabinets, ice machines, coffee areas, refrigerators, walk-ins, coolers, freezers, and storerooms. 6. Sweep and mop kitchen floors and maintain clean, orderly work areas. 7. Assist with receiving, storing, distributing, and putting away food, beverage, and kitchen supplies. 8. Support kitchen operations with light food preparation and other duties as assigned. 9. Follow safety, sanitation, and security practices at all times.