Job Overview Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher — a vital role that keeps our kitchen running smoothly and efficiently! In this energetic position, you will be an essential part of preparing delicious meals, maintaining high standards of food safety, and supporting the overall food service operation. Whether you're chopping vegetables, cooking up flavorful dishes, or ensuring dishes are spotless and ready for the next customer, your contributions will help create memorable dining experiences. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in a fast-paced food industry environment. Duties Assist with meal preparation by chopping, slicing, and assembling ingredients according to recipes and menu specifications Cook food items with precision, ensuring quality, presentation, and adherence to food safety standards Maintain cleanliness of workstations, utensils, and kitchen equipment to promote a safe and sanitary environment Support dishwashing duties by cleaning dishes, cookware, and kitchen tools efficiently and thoroughly Follow proper food handling procedures to ensure all meals meet health regulations and safety guidelines Help with menu planning and ingredient organization to streamline kitchen operations Support catering events or special functions as needed by preparing ingredients or assisting with food service Experience Previous experience in a dietary department or dietary aide role is highly desirable Kitchen experience in a restaurant or food service setting will be advantageous Familiarity with food preparation techniques, cooking methods, and food safety protocols is preferred Knowledge of culinary skills such as knife handling, meal assembly, and portion control is beneficial Experience in the food industry or catering services demonstrates a strong foundation for this role Strong understanding of food handling procedures and sanitation standards is essential Prior roles involving serving or supporting food service operations are a plus This vibrant position invites motivated individuals eager to contribute to a lively kitchen environment. If you're passionate about food preparation, committed to safety standards, and excited to grow your culinary skills, we want to hear from you!

Job Types:

Full-time, Part-time Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person